The Victoria, Paddington

Menu

• Cured salmon

  with smoked salmon rillete & horseradish buttermilk

  Price: 12.00 1.00 serving

  Categories: 173

• Burrata

  with spiced pumpkin carpaccio, toasted seeds & hazelnut oil

  Price: 12.50 1.00 serving

  Categories: 409

• Baked Camembert

  with garlic & rosemary, served with chilli & tomato jam & ciabatta crostinis

  Price: 18.00 1.00 serving

  Categories: 1081

• Braised blade of beef

  with parmesan polenta & salsa verde

  Price: 20.50 1.00 serving

  Categories: 546

• Slow cooked venison shank

  with pomme aligot & braised red cabbage

  Price: 29.00 1.00 serving

  Categories: 683

• Treacle-cured venison

  with sticky shank jacket potato, roasted cauliflower and red wine sauce

  Price: 24.00 1.00 serving

  Categories: 393

• Gnocchi

  with charred long stem broccoli, pine nut pesto, roasted mushroom and goat’s curd

  Price: 15.50 1.00 serving

  Categories: 544

• The Anglers river picnic for 2:

  smoked haddock Scotch egg, crispy-fried mussels, potted salmon, anchovies, bread, butter & sour cream

  Price: 27.00 1.00 serving

  Categories: 1050

• Sea bream fillet

  with potato terrine, spinach & Café de Paris butter

  Price: 26.00 1.00 serving

  Categories: 396

• The Admiral’s fish pie

  tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

  Price: 21.95 1.00 serving

  Categories: 810

• 225G bavette steak

  with watercress, fries & choice of peppercorn or bearnaise sauce

  Price: 24.00 1.00 serving

  Categories: 732

• Baked sweet potato & fregola salad

  with spinach, pomegranate, chickpeas & topped with tahini dressing

  Price: 16.00 1.00 serving

  Categories: 935

• Valhrona caramelia mousse

  with chocolate soil & caramelised white chocolate

  Price: 9.00 1.00 serving

  Categories: 716

• Choux aux craquelin

  with vanilla ice cream & sour cherries

  Price: 9.00 1.00 serving

  Categories: 377