PizzaExpress believes that dining out should be one of life's highlights. It's why every PizzaExpress pizzeria is packed with pizzazz and only the freshest and perfectly sourced ingredients will do. And why every dish is made with care - and flair. On the menu you'll find icons you know and love, as well as vegan or gluten-free options, and lighter dishes such as the Leggera. Not to mention the children's Piccolo menu, signature cocktails and unmissable desserts. So let PizzaExpress turn your main course into a main event when you dine out, takeaway or order for delivery. And if you join the PizzaExpress Club, you can earn treats on the house every time, from Dough Balls to a free child's meal.
Keywords Vegan, Vegetarian, Gluten-Free, Pizza, Calzone, Healthy, Pizzaz, Italian, Dough Balls, Doughballs, Pizzeria, Pizzerias, Restaurant, Pasta, Al forno.
(5) A Gastronomic Journey: Pizza Perfection at PizzaExpress
Their dedication to authentic Italian flavors, combined with creative innovations and excellent service, made it a dining experience to remember. PizzaExpress isn’t just a pizzeria; it’s a culinary destination where passion for food meets impeccable craftsmanship. For anyone seeking a true taste of Italy and a delightful dining experience, PizzaExpress is undeniably a must-visit, promising a pizza adventure that lingers in the memory long after the last slice is savored.
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With pink peppercorns and whole sweet garlic cloves
Categories: 137
Marinated in garlic and oregano and packed with flavour
Categories: 67
With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic
Categories: 396
Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat
Categories: 387
Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag
Categories: 467
Hot new Dough Balls. Oven baked with Italian tomato sauce, spicy �nduja sausage and three delicious melting cheeses - mozzarella, Cheddar and Gran Milano
Categories: 438
Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa
Categories: 850
Succulent mushrooms, baked with herbs and plenty of garlic, topped with parsley, fresh goat's cheese and drizzled with sweet balsamic syrup. Hearty, rustic flavours
Categories: 253
A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella
Categories: 356
Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
Categories: 362
Juicy butterflied king prawns, garlic butter, tomatoes, roasted peppers and chilli flakes with fresh tomatoes, red onion and parsley, served with Dough Balls
Categories: 435
Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley
Categories: 504
Succulent buttermilk chicken goujons coated in rosemary breadcrumbs. With basil & pine kernel pesto, rocket, slow-roasted tomatoes and Gran Milano cheese
Categories: 355
With house dressing dip and parsley
Categories: 556
Beautifully soft, luxurious buffalo milk mozzarella with seasonal tomatoes and basil & pine kernel pesto
Categories: 336
Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing
Categories: 166
Crispy coated halloumi with Italian tomato dip and parsley
Categories: 351
Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing
Categories: 163
Rocket, Gran Milano cheese and balsamic dressing
Categories: 140
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
Categories: 454
Categories: 63
Categories: 205
Categories: 142
Categories: 51
Categories: 44
When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.
Havana comes to PizzaExpress. Zesty, marinated slow-cooked pulled pork with garlic, herbs and a hint of chipotle chilli, tomato, mozzarella, roasted peppers, tomato & red onion salsa, fresh coriander and lime
Categories: 1015
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
Categories: 1010
A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley
Categories: 1187
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
Categories: 1145
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
Categories: 1157
Butterflied garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon
Categories: 1033
Fajita spiced chicken, roasted peppers, garlic, red onion, tomato and mozzarella, finished with fresh coriander, sour cream and lime
Categories: 982
Roasted sweet peppers and silky aubergine with spinach, hot chilli and tomato with garlic. Served with salad and house dressing
Categories: 753
Spicy 'nduja pork sausage, pepperoni and fiery chillies melt into mozzarella and tomato. It's all topped off with pancetta and Gran Milano cheese and served with salad and our house dressing
Categories: 1196
Our iconic rectangular pizza brings together full-flavoured sausage from Calabria, fiery 'nduja, roasted peppers, red chilli and tomato. It's all finished off with buffalo mozzarella, rocket, basil & pine kernel pesto and Gran Milano cheese
Categories: 1275
On the menu since day one with the finest pepperoni, mozzarella and tomato
Categories: 978
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
Categories: 898
Butterflied garlic king prawns, tomato with garlic, red onion and baby plum tomatoes with parsley and a squeeze of lemon
Categories: 589
Categories: 641
Categories: 638
Balsamic roasted beetroot, mixed grains, roasted and baby tomatoes, spinach, rocket, creamy houmous and spiced toasted seeds
Categories: 491
IT'S BACK! Warm garlic and herb mushrooms, roasted tomatoes, light mozzarella and artichokes on spinach and rocket. A drizzle of balsamic syrup and honey & mustard dressing
Categories: 474
On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
Categories: 566
Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
Categories: 711
Warm, breaded chicken breast with rocket, Gran Milano cheese and slow-roasted tomatoes, served with basil & pine kernel pesto and lemon
Categories: 841
Grilled aubergine, Italian tomato sauce, garlic, mozzarella, and Gran Milano cheese
Categories: 390
Our signature pasta dish. Chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with bechamel and basil & pine kernel pesto
Categories: 1082
Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese
Categories: 712
Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese
Categories: 705
Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
Categories: 1108
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
Categories: 1047
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Categories: 942
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
Categories: 807
A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
Categories: 840
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
Categories: 573
Artichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley
Categories: 585
Categories: 722
Havana comes to PizzaExpress. Zesty, marinated slow-cooked pulled pork with garlic, herbs and a hint of chipotle chilli, tomato, mozzarella, roasted peppers, tomato & red onion salsa, fresh coriander and lime.
Categories: 825
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
Categories: 891
A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley
Categories: 979
Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
Categories: 882
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
Categories: 831
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
Categories: 927
Butterflied garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon
Categories: 863
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
Categories: 880
Fajita spiced chicken, roasted peppers, garlic, red onion, tomato and mozzarella, finished with fresh coriander, sour cream and lime
Categories: 853
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley
Categories: 876
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Categories: 893
On the menu since day one with the finest pepperoni, mozzarella and tomato
Categories: 929
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
Categories: 749
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
Categories: 849
A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
Categories: 791
IT's BACK! Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone
Made with real Madagascan vanilla and served with salted caramel sauce and a chocolate straw
Categories: 545
Freshly baked in our pizza ovens, a chocolate lover's dream! Served with your choice of cream, gelato or mascarpone
A sensual treat. Crisp meringue rolled and filled with Sicilian lemon curd, white chocolate and cream, finished with a fresh, zingy fruit coulis
Categories: 373
Made with double Belgian chocolate, served warm with vanilla gelato
Categories: 539
Coffee and Marsala wine give this iconic dessert its kick!
Categories: 412
Where pizza meets sweetness. Our dough, baked until golden, topped with white chocolate and crushed Biscoff� biscuit, drizzled with salted caramel sauce and topped with gelato
Categories: 795
Luxurious and decadent. Salted caramel and vanilla gelato, layered with salted caramel and chocolate sauce, crushed Lotus biscuit - all topped with whipped cream and a Lindor salted caramel truffle
Categories: 604
Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.
Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.
Made with double Belgian chocolate, with a choice of tea or coffee.
With a choice of tea or coffee.
Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.
Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours
Veneto, Italy (ABV 11.5%). Bright, dry and just delicious
Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit
Veneto, Italy (ABV 12%). Light and delicate
Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot
Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge
Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality
Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress
Veneto, Italy (ABV 12%). Flavours of crushed summer berries
Provence, France (ABV 13%). Dry and elegant
Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied
Sicily, Italy (ABV 13%). Big and bold with plum and spice
Abruzzo, Italy (ABV 12.5%). Lashings of cherries
Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries
Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice
Mendoza, Argentina (ABV 14%). Black and red berry fruits
Sipsmith London Dry Gin (ABV 41.6%) with Fever-Tree Refreshingly Light Spiced Orange Ginger Ale and zesty fresh orange
A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint
Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Mediterranean Tonic and fresh lime
Patr�n Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass
Our take on the famous cocktail which was created in Harry's Bar in Venice - Peachcello, Prosecco and a dash of soda. Simple, sophisticated and refreshing
A fruity take on a classic (ABV 14.9%), with Bacardi Carta Blanca Rum, Cassis, mint and lime
Originally created in Florence, a blend of Campari, London Dry Gin and Vermouth Rosso (ABV 26%). Simply the best way to start a meal
A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side
Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass
Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)
Pinot Grigio, topped with refreshing soda and lemon
Pinot Grigio Blush, topped with refreshing soda and lemon
Montepluciano, topped with refreshing soda and lemon
Made by our friends at Staibano (ABV 25%)
Cool and refreshing. A scoop of lime & basil sorbet, topped with our Pizza Pal.
Refreshingly light lager with a spritz of Italian lemon (ABV 4.2%)
Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)
Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)
(ABV 0%)
(ABV 5%)
(ABV 6.6%)
(ABV 5%)
(ABV 4%)
(ABV 5%)
A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail
Zesty and spicy�
Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures
Bottlegreen sparkling light raspberry lemonade, fresh lime and mint
Bottlegreen sparkling light elderflower presse, lemon and mint
Sipsmith FreeGlider (ABV <0.5%) non-alcoholic spirit, paired with Fever-Tree Light Mediterranean Tonic and fresh lime
Soda water and Lemonade
(ABV 40%)
(ABV 17%)
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