Wine Bars Mayfair

The Meat & Wine Co Mayfair

Wine Bars Mayfair

Address
17C Curzon Street
Place
W1J 5HU  Mayfair
Landline
020 3988 6888
E-Mail
mayfair@themeatandwineco.co.uk
Facebook
107289051982605
Website
themeatandwineco.co.uk
Reservations
themeatandwineco.co.uk
Menu
themeatandwineco.co.uk

Description

The Meat & Wine Co offers a sophisticated steakhouse with Afro-centric roots in the heart of Mayfair, just a few steps from Green Park. Originally from Australia, The Meat & Wine Co offers a uniquely curated steak programme including in-house dry-aged steaks, a hand-selected wine list representing some of the most revered names in winemaking from around the world, and an intimate, refined atmosphere making this restaurant an experience to remember. Indulge in our premium a la carte menu, relax with a cocktail, or sample our world-class steak, all right here at The Meat & Wine Co. Join us with your friends or family, enjoy a business lunch with a colleague or host your event in our beautiful space, The Meat & Wine Co caters for any occasion.

Keywords Steakhouse, Wine, Fine dining, African, AGED, Premium, Mayfair.

Reviews

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Opening hours

Payment Options

American Express , Visa , Cash , MasterCard

Menu

  • Artisan Bread (V) (VG)

    Sourdough with choice of biltong butter or butter, extra virgin olive oil, smoked sea salt

    Price: 11.00

  • Garlic Bread (V)

    Buttermilk buns, green garlic butter, Parmesan, garlic crisps

    Price: 11.00

  • Chilli Biltong

    Traditional South African air-dried beef, black pepper, coriander, malt vinegar

    Price: 12.00

  • Bruschetta (V) (VG)

    Tomato & basil salsa, avocado, Parmesan on charred ciabatta

    Price: 11.00

  • Jack's Creek Wagyu Tartare

    Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

    Price: 23.00

  • Seared Tuna

    Soy & sesame dressing, horseradish cream, charred orange, pickled onion, chilli, orange oil

    Price: 20.00

  • Baked Scallop

    Truffle cauliflower purée, sichuan chilli butter, crispy biltong crumb

    Price: 22.00

  • King Prawns

    XO butter, African chilli sauce, coriander, ciabatta

    Price: 29.00

  • Calamari

    Cucumber, onion, lemon, nam jim sauce

    Price: 19.00 /29

  • Chicken Wings

    Sticky chilli glaze, sriracha yogurt, ranch dressing

    Price: 18.00

  • Traditional Boerewors

    Pap croquettes, chakalaka sauce

    Price: 16.00

  • Short Rib Croquette

    Parmesan, jus, gremolata, black garlic aioli

    Price: 16.00

  • Tasting Plate

    Short Rib Croquette, Traditional Boerewors, Calamari, Bruschetta

    Price: 53.00

  • Fillet 200g

    Black Angus, USDA Choice - Grain Fed - USA

    Price: 69.00

  • Sirloin 300g

    Black Angus, USDA Prime - Grain Fed - Creekstone, USA

    Price: 59.00

  • Rib-Eye 350g

    Ocean Angus - Grass Fed - New Zealand

    Price: 69.00

  • Sirloin 350g

    Aberdeen Angus - Grain Fed - Australia

    Price: 48.00

  • Rump 300g

    Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia

    Price: 49.00

  • Rib-Eye 300g

    Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia

    Price: 98.00

  • Fillet 250g

    Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia

    Price: 98.00

  • Tomahawk

    Wagyu MB 6-7 - Grain Fed - Jack's Creek, Australia

    Price: 290.00 /kg

  • Butter AGED Rib-Eye

    Grass Fed - Encased in flavoured artisan Wagyu butter

    Price: 179.00 /kg

  • Dry-Aged Rib-Eye

    Grass Fed

    Price: 169.00 /kg

  • Peri-Peri Chicken

    Mozambique peri-peri & lemon basting

    Price: 30.00

  • Miso & Sesame Salmon

    African chilli, miso, sesame, soy, spring onion, ginger, garlic

    Price: 39.00

  • Lemon Pepper Lamb

    Marinated lamb fillet, mustard, yogurt

    Price: 43.00

  • Wagyu Beef Burger

    Cheddar, cos lettuce, tomato, onion rings, burger sauce, served with crunchy chips

    Price: 26.00 Extras

  • Beef Ribs

    Slow-cooked and finished on the flame-grill with our signature basting. Served with crunchy chips or house salad

    Price: 52.00

  • Chicken Breast

    Portuguese marinade, parsnip mash, roasted root vegetable, mustard velouté, crispy Brussels sprouts, nut crumb

    Price: 28.00

  • Seabass

    Mussels, potatoes, black beans, tomato, chilli butter sauce

    Price: 33.00

  • Ravioli

    Truffle, Parmesan

    Price: 24.00

  • Charred Broccoli (V) (VG)

    Whipped ricotta, pesto, Chardonnay vinaigrette, basil oil, almonds

    Price: 14.00

  • Truffle Mac & Cheese (V)

    Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives

    Price: 12.00

  • Wedge Salad

    Iceberg lettuce, cherry tomato, crispy beef bacon, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing

    Price: 14.00

  • Greek Salad (V) (VG)

    Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing

    Price: 14.00

  • Roasted Truffle Potato (V)

    Truffle aioli, Parmesan

    Price: 12.00

  • Roasted Harissa Carrot (V)

    Tahini cream, dukkah, pistachio

    Price: 14.00

  • House Salad (V)

    Green goddess dressing, Parmesan, herbs, pickle brine

    Price: 8.00

  • Chips (V) (VG)

    Crunchy thick-cut chips

    Price: 7.00

  • Mash (V)

    Burnt butter, chives

    Price: 7.00

  • African Chilli Sauce

    Price: 4.00

  • Peppercorn

    Price: 4.00

  • Creamy Mushroom

    Price: 4.00

  • Biltong Butter

    Price: 4.00

  • Chimichurri

    Price: 4.00

  • Invisible sauce

    A generous donation to a charity supporting The Elephant Gin Foundation caring for orphan elephants

    Price: 3.00

  • Chocolate Fondant (V)

    Pistachio, kataifi, white chocolate snow, hazelnut praline gelato

    Price: 15.00

  • Crème Brûlée (V)

    Served with a macaroon

    Price: 12.00

  • Salted Caramel Basque Cheesecake (V)

    Brownie base, salted caramel, fior di latte gelato

    Price: 13.00

  • Sticky Date (V)

    Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato

    Price: 15.00

  • Grand Finale (V)

    Chocolate Fondant, Crème Brûlée, Salted Caramel Basque Cheesecake, Sticky Date

    Price: 49.00

  • Artisanal Cheese Board

    Served with condiments and crackers. Please ask your waiter for cheese options.

    Price: 26.00

  • Cheeseburger

    Served with crunchy chips or gem salad

    Price: 12.00

  • Grilled Chicken Tenders

    Served with crunchy chips or gem salad

    Price: 12.00

  • Mac & Cheese (V)

    Cheddar & mozzarella macaroni pasta with béchamel sauce

    Price: 9.00

  • Steak

    Served with crunchy chips or gem salad

    Price: 15.00

Categories

Wine Bars, Restaurants - Other, Restaurants - African
02039886888 020-3988-6888 +442039886888

Map 17C Curzon Street

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