Rosa's Thai Greenwich

Menu

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  Prawn crackers

  Served with our homemade peanut sauce.

  Price: 4.00

  Categories: 299

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  Pumpkin crackers

  Served with our homemade sweet chilli dipping sauce

  Price: 4.00

  Categories: 342

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  Thai fried chicken

  Crispy wings with fried shallots and sweet chilli sauce.

  Price: 6.50

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  Kale tempura

  Dusted with addictive tom yum powder, served with sweet chilli dipping sauce.

  Price: 5.00

  Categories: 247

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  Minced Chicken Salad

  This minced chicken salad combines chilli, lime, fresh herbs, fish sauce and crushed, roasted rice and is finished with crispy shallots.

  Price: 6.50

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  Grilled pork skewers

  Chargrilled pork, marinated in honey and soy. Served with tamarind dip.

  Price: 8.20

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  Chicken satay

  Grilled chicken thigh skewers, marinated in lemongrass. Served with peanut sauce and cucumber relish.

  Price: 8.90

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  Thai calamari

  With ‘shake-your-own’ tom yum seasoning and served with sweet chilli sauce.

  Price: 9.10

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  Veggie spring rolls

  Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried and served with sweet chilli sauce.

  Price: 7.90

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  Fresh summer rolls

  Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.

  Price: 7.70 Extras

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  Sweetcorn fritter bites

  Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.

  Price: 7.10

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  Prawn doughnuts

  Crispy prawn doughnuts, with coriander and garlic, coated in panko breadcrumbs. Served with deliciously sticky plum sauce.

  Price: 9.00

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  Crispy Pad Cha Aubergine

  Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.

  Price: 7.35

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  Tom Yum Soup

  Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and evaporated milk with the sharpness of lime.

  Price: 4.75

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  Classic platter for 2

  Chicken Satay Crispy Pad Cha Aubergine Veggie spring rolls Thai calamari Prawn crackers

  Price: 19.95

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  Veggie platter

  Fresh summer rolls Sweetcorn fritters bites Kale tempura Veggie spring rolls Pumpkin crackers

  Price: 18.95

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  Green curry

  Thailand’s best‑loved curry, spicy and fresh, made with our herb‑packed curry paste and aubergine, bamboo shoots & sweet basil

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  Red curry

  Our signature curry balances Rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.

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  Red Duck Pineapple Curry

  Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.

  Price: 19.50

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  Massaman beef curry

  Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.

  Price: 19.00

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  Panang curry

  One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.

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  Seabass Chu Chi

  Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.

  Price: 19.00

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  Pad Thai

  Our Pad Thai is iconic for a reason. Rosa’s founder Saiphin spent years perfecting her homemade Pad Thai sauce using tamarind from Phetchabun province. Wok-fried to order, with eggs and your favourite add-on, topped with crunchy crushed peanuts and fresh lime.

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  Drunken Noodles

  Fiery and fragrant with Thai basil, krachai and fresh chillies. 100% delicious, 0% alcohol.

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  Flat 'Pad See Ewe' noodles

  Thai comfort food: wide rice noodles with egg and spring greens, stir-fried in Rosa’s secret sauce.

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  Khao Soi Noodle Soup

  North Thailand’s most famous dish. A creamy broth made with Rosa’s red curry paste, pickled vegetables, herbs and noodles. Squeeze lime to taste, crunch the crispy noodles and mix it together.

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  Southern Thai Rice Salad

  A Southern Thai classic: colourful rice salad with fresh, crisp vegetables, aromatic herbs and a sweet and zesty dressing. Packed with natural flavours and wholesome ingredients, this is a healthy, soul-satisfying dish celebrating Thailand’s love for balance, texture and colour.

  Price: 15.00

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  Green Papaya Salad

  Sweet, sour, salty, spicy and dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashews.

  Price: 12.40 Extras

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  Seabass, Mango & Thai Herb Salad

  The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.

  Price: 17.00

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  Glass Noodle Salad

  Thailand’s beloved street food salad: fresh glass noodles tossed with crisp vegetables, aromatic Thai herbs and a zesty, slightly sweet and spicy Rosa’s-style dressing.

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  Cashew stir-fry

  A classic stir-fry with Rosa's soy sauce, cashew nuts, spring onion & mushrooms

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  Stir-Fried Aubergine

  A Rosa’s signature, back by popular demand. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

  Price: 12.25

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  Rosa's Fried Rice

  Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.

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  Chicken rice

  The ultimate comfort food. Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.

  Price: 16.40 Extras

  Categories: 796

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  Chilli & basil stir-fry

  A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

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  Thai-Spiced Pork Ribs

  Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.

  Price: 26.00

  Categories: 1346

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  Waterfall Beef

  A legendary Thai dish: slow-cooked beef in a rich marinade, served with spicy, tangy and smoky Nam Jim Jaew sauce. Served with fresh herbs and sticky rice.

  Price: 21.00

• Steamed jasmine rice

  Price: 4.00

• Sticky rice

  Price: 4.30

• Egg fried rice

  Price: 4.80

• Coconut rice

  Price: 4.80

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  Roti bread

  Traditional Asian flatbread

  Price: 3.95

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  Stir-fried broccoli

  Stir-fried with garlic, rice wine, chilli and shallots

  Price: 5.80

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  Stir-Fried Thai Cabbage

  With garlic and fish sauce.

  Price: 5.55

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  Morning glory

  With soybean paste, garlic and chilli.

  Price: 6.95

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  Dips & Roti

  Peanut Sweet Chilli Tamarind (sour, tangy) Spicy “Seafood” (goes with seafood) Spicy Soy Bean Nam Jim Jeaw (spicy, tangy, smoky) Cucumber Relish