Rosa's Thai London Fields

Prawn crackers

Served with our homemade peanut sauce

Price: 4.00

Pumpkin crackers

Served with our homemade sweet chilli dipping sauce

Price: 4.00

Thai fried chicken

Crispy wings with fried shallots and sweet chilli sauce.

Price: 6.50

Kale Tempura

Dusted with addictive tom yum powder and a sweet chilli dipping sauce.

Price: 5.00

Minced Chicken Salad

The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs, fish sauce and crushed, roasted rice and is finished with crispy shallots.

Price: 6.50

Chicken satay

Grilled chicken thigh skewers, marinated in lemongrass. Served with toasted bread, peanut sauce and cucumber relish.

Price: 8.90

Veggie Spring rolls

Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried and served with sweet chilli sauce.

Price: 7.90

Fresh summer rolls

Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.

Sweetcorn fritter bites

Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.

Price: 7.10

Thai calamari

With ‘shake-your-own’ tom yum seasoning and served with sweet chilli sauce.

Price: 9.10

Prawn doughnuts

Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.

Price: 9.00

Grilled Pork Skewers

Chargrilled pork, marinated in honey and soy. Served with tamarind dip.

Price: 8.20

Crispy Pad Cha Aubergine

Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.

Price: 7.35

Tom Yum Soup

Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and evaporated milk with the sharpness of lime.

Price: 4.75

Southern Thai Rice Salad

A Southern Thai classic: colourful rice salad with fresh, crisp vegetables, aromatic herbs and a sweet and zesty dressing. Packed with natural flavours and wholesome ingredients, this is a healthy, soul-satisfying dish celebrating Thailand’s love for balance, texture and colour.

Price: 15.00

Green Papaya Salad

Thailand’s favourite soup. A perfectly balanced sweet, sour, salty and umami broth, with tomatoes, mushrooms, aromatic herbs, evaporated milk, lime and rice noodles.

Price: 12.40 Extras Small - 7.40

Seabass, Mango & Thai Herb Salad

The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.

Price: 17.00

Glass Noodle Salad

Thailand’s beloved street food salad: fresh glass noodles tossed with crisp vegetables, aromatic Thai herbs and a zesty, slightly sweet and spicy Rosa’s-style dressing. Light, refreshing and comforting.

Green curry

Thailand's best-loved curry is a bestseller here too. Aubergine, bamboo shoots & sweet basil

Red Curry

Our signature curry balances Rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.

Massaman beef curry

Slow-cooked beef, potatoes and cashews. Mildly fragrant with gentle Silk Road spices. A real favourite.

Price: 19.00

Panang curry

One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergines.

Pad Thai

Our Pad Thai is iconic for a reason. Rosa’s founder Saiphin spent years perfecting her homemade Pad Thai sauce using tamarind from Phetchabun province. Wok-fried to order, with eggs and your favourite add-on, topped with crunchy crushed peanuts and fresh lime.

Drunken noodles

Fiery and fragrant with Thai basil, krachai and fresh chillies. 100% delicious, 0% alcohol.

Stir-fried flat noodles

Thai comfort food: wide rice noodles with egg and spring greens, stir-fried in Rosa’s secret sauce.

Khao Soi Noodle Soup

North Thailand’s most famous dish. A creamy broth made with Rosa’s red curry paste, pickled vegetables, herbs and noodles. Squeeze lime to taste, crunch the crispy noodles and mix it together.

Cashew stir-fry

A classic stir-fry with Rosa's soy sauce, cashew nuts, spring onion & mushrooms

Stir-Fried Aubergine

A Rosa’s signature, back by popular demand. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

Price: 12.25

Rosa's Fried Rice

Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.

Chicken rice

Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.

Price: 16.40 Extras Crispy Breadcrumbed Chicken - 17.40

Chilli & basil stir-fry

A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

Waterfall Beef

A legendary Thai dish: slow-cooked beef in a rich marinade, served with spicy, tangy and smoky Nam Jim Jaew sauce. Served with fresh herbs and sticky rice.

Price: 21.00

Thai-Spiced Pork Ribs

Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.

Price: 26.00

Steamed jasmine rice

Price: 4.00

Coconut rice

Price: 4.80

Egg fried rice

Price: 4.80

Stir-fried broccoli

Stir-fried with garlic, rice wine, chilli and shallots

Price: 5.80

Roti bread

Price: 3.95

Morning glory

With soybean paste, garlic and chilli.

Price: 6.95

Sticky Rice

Price: 4.30

Stir-Fried Thai Cabbage

With garlic and fish sauce.

Price: 5.55