Côte St Paul's

Menu

• Fougasse

  A Provençal sharing garlic bread

  Price: 6.50

  Categories: 606

• 

  Baked Camembert

  Honey tomatoes, toasted sourdough baguette

  Price: 9.75

  Categories: 591

• 

  Charcuterie board

  Bayonne ham, truffle saucisson, Coppa ham, cornichons, toasted sourdough baguette

  Price: 9.95

  Categories: 552

• 

  Cheese Gougères

  Baked choux buns with Dijon mustard

  Price: 5.50

  Categories: 112

• 

  Smoked Salmon Croquettes

  With red pepper aioli

  Price: 6.25

  Categories: 336

• Baguette

  Brittany salted butter

  Price: 4.25

  Categories: 420

• Olives

  Garlic, herbs & peppers

  Price: 4.25

• 

  Steak tartare

  Hand-cut raw beef, cornichons, mustard dressing, toasted sourdough baguette

  Price: 10.25

  Categories: 274

• French onion soup

  Rustic French onion soup with Comté croûtes (v option available)

  Price: 7.50

  Categories: 481

• Chicken Liver Parfait

  Pink pepper butter, fig compote, toasted sourdough baguette

  Price: 8.75

  Categories: 492

• Calamari

  Breadcrumbed squid, served with Provençal mayonnaise

  Price: 8.95

  Categories: 606

• 

  Crab Maison

  Crab, avocado, cucumber, capers, shallots & mayonnaise, topped with sliced radish & served with toasted sourdough baguette

  Price: 10.50

  Categories: 209

• Cheese Soufflé

  A twice-baked Camembert soufflé with a chive & mustard sauce

  Price: 9.95

  Categories: 263

• 

  Confit pork belly

  Savoy cabbage, gratin dauphinois potatoes, Calvados & thyme jus

  Price: 18.75

  Categories: 1231

• Sea Bream Nantais

  In a creamy roasted chicken sauce with Tenderstem broccoli, tarragon & baby new potatoes

  Price: 18.50

  Categories: 475

• Mushroom Bourguignon

  Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots & potato purée

  Price: 14.95

  Categories: 631

• Paillard Salad

  Chargrilled chicken breast, French beans, endive, lettuce, topped with hazelnuts & croûtes, with a tarragon & caper dressing

  Price: 14.95

  Categories: 465

• Confit Duck à L'orange

  Braised red cabbage, bitter orange sauce, with gratin dauphinois potatoes

  Price: 18.95

  Categories: 696

• Quiche Lorraine

  A traditional French egg, cheese & bacon tart served with a green salad & frites

  Price: 14.50

  Categories: 1109

• Quiche aux Champignons

  A traditional French egg, cheese & mushroom tart served with a green salad & frites

  Price: 13.50

  Categories: 934

• Roasted Lamb Rump

  On a bed of anchovy braised lentils with Chantenay carrots & crispy leeks Recommended medium

  Price: 21.50

  Categories: 877

• Beef Bourguignon

  6 hour slow-cooked beef, mushrooms, bacon lardons, potato purée

  Price: 19.50

  Categories: 633

• 

  Tuna Niçoise

  Grilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes, tapenade, mustard vinaigrette

  Price: 17.25

  Categories: 545

• 

  Moules frites

  White wine, cream, shallots, frites

  Price: 15.95

  Categories: 813

• Breton Fish Stew

  Mussels, prawns, squid & sea bream, in a tomato, white wine & chilli sauce with toasted sourdough baguette

  Price: 18.50

  Categories: 582

• Poulet Breton au Grillé

  Corn-fed marinated half chicken With watercress, garlic butter & frites

  Price: 17.75

  Categories: 773

• Poulet Breton Gratin

  Baked in a creamy roasted chicken sauce with chestnut mushrooms, Chantenay carrots & French beans, served with frites

  Price: 18.75

  Categories: 809

• Fish Parmentier

  A haddock, prawn & salmon pie, with white wine & leek sauce, topped with potato purée & a Comté cheese crust

  Price: 16.50

  Categories: 545

• 

  Côte De Boeuf

  Grass-fed British & Irish beef, dry-aged for 30 days. Matured in our Himalayan rock salt ageing room for a deeper flavour Served with homemade truffle hollandaise, frites & a choice of two sides Recommended medium (For two)

  Price: 62.95

  Categories: 2404

• Sirloin (8oz)

  Served with frites & watercress. Recommended medium rare

  Price: 23.50

  Categories: 850

• Rib-eye (10oz)

  Served with frites & watercress. Recommended medium

  Price: 25.95

  Categories: 1128

• 

  Steak frites

  Minute steak, rocket, garlic butter, frites (Upgrade to 8oz Sirloin +3.5 Triple-cooked truffle chips +1)

  Price: 15.95

  Categories: 642

• Fillet (7oz)

  Served with frites & watercress. Recommended medium rare

  Price: 29.95

  Categories: 641

• Côte burger

  Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, brioche bun, frites

  Price: 16.50

  Categories: 1456

• Vegan Côte Burger

  Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem & tomato, brioche bun with frites

  Price: 16.50

  Categories: 1100

• 

  Crème caramel

  Traditional set vanilla pod custard with dark caramel & cream

  Price: 7.95

  Categories: 304

• 

  Cheesboard

  Your choice of four cheeses. Served with grapes, seasonal fruit, fig chutney, & sourdough croûtes Brie aux Truffes, Morbier, Chèvre Buchette (v), Fourme d'Ambert, Tomme de Savoie, Camembert (v)

  Price: 7.95

  Categories: 437

• Apple Tarte Tatin

  Caramelised apples with a puff pastry base, hazelnut tuile and Calvados crème Chantilly. To share.

  Price: 14.95

  Categories: 939

• Warm Chocolate Fondant

  Salted caramel sauce, hazelnut tuile, vanilla ice cream

  Price: 7.95

  Categories: 642

• Pear & Almond Financier

  Warm almond & poached pear butter cake with a berry coulis & vanilla ice cream

  Price: 7.95

  Categories: 626

• Chocolate Salted Caramel Tart

  Vanilla ice cream

  Price: 7.95

  Categories: 397