Restaurants - Other London
Our brand new restaurant will be opening in Paddington, London, right next to the station, in April 2024. Wahaca Paddington will serve Wahaca favourites, delicious and sustainable Mexican-inspired small plates, alongside some new Paddington exclusives. We can’t wait to share the space with you, it promises to be vibrant and contemporary, inspired by Oaxaca, Mexico.
Keywords Restaurants, Wahaca, Mexican restaurant, Mexican restaurant London, Tacos, Mexican.
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Slow-roasted lamb shoulder with jalapeño crema, hot salsa, and birria broth
Roasted and dressed, served with charred tomato salsa and salsa macha
With charred pineapple salsa and salsa macha
Slow-cooked British grass-fed beef with grilled cheese and salsa fresca, in two tacos
Slow-cooked in citrus and spices, with pink pickled onions, in two soft corn tortillas
With ancho rub, guacamole and green tomatillo salsa, in two soft corn tortillas
With ajillo oil, guacamole and green tomatillo salsa, in two soft corn tortillas
With British halloumi style cheese, tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas
With jalapeño mayo, beetroot crisps and dressed slaw, in two soft corn tortillas
With tomatillo salsa, beetroot crisps & dressed slaw, in two soft corn tortillas
With hibiscus, crema and crumbled feta, in two soft corn tortillas
In two corn tortillas, with hibiscus, black beans & dressed slaw
With pink pickled onions and spiced mayo, in two soft flour tortillas
MSC certified pollock, with dressed slaw, chipotle mayo and pickled cucumber, in two soft flour tortillas
Freshly made every day with avocados, lime and coriander
A Mexican hummus, made with roasted vegetables, chickpeas, guajillo and herbs, drizzled with chilli oil. Sustainable and delicious.
For added bursts of flavour with your street food. Tomatillo - mild with citrusy green apple. Chipotle - smoky tomato with medium spice. Habanero - fresh, fruity and fiery.
Salsa of finely chopped tomato, red onion, jalapeño, and fresh herbs
With avocado, lettuce, melted cheese and chipotle mayo
Brindisa chorizo, caramelised red onion and cheese
With smoky beans and avocado leaf
With melted cheese, lettuce and jalapeño mayo
With lettuce, melted Violife vegan cheese and tomatillo salsa
Brindisa chorizo, caramelised red onion and cheese
Sustainably sourced prawns, served in a Bloody Mary style salsa. Served with two tostadas
Crispy roasted organic potatoes with charred corn, topped with jalapeño allioli, crema and cheese
With caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Crispy buttermilk-battered florets, with roast jalapeño allioli
Chickpeas, borlotti beans and organic peas with fresh tomato salsa
A wholesome bowl with sweet potato and broccoli, black beans, green rice, slaw, guacamole, salsa and pink pickled onions
A wholesome bowl with pork pibil, black beans, green rice, slaw, guacamole, salsa and pink pickled onions
A wholesome bowl with grilled chicken, black beans, green rice, slaw, guacamole, salsa and pink pickled onions
Toasted flour tortilla, with chicken with ancho rub, black beans, green rice, salsas, slaw and crema served with a handful of tortilla chips.
Toasted flour tortilla, with free-range slow cooked pork, pink pickled onions, black beans, green rice, salsas, slaw and crema served with a handful of tortilla chips.
With fresh tomato salsa
With smoky caramelised garlic mojo de ajo
Crispy sweet potatoes, served with jalapeño allioli and smoky hibiscus dip
Tossed in garlic herb oil, with toasted nuts and seeds
Crispy fried chunks tossed in smoky caramelised garlic mojo de ajo
Creamy black beans served with crumbled cheese and crema
With mixed beans and herbs, sprinkled with toasted nuts and seeds
Cream, espresso, and Cazcabel coffee liqueur soaked sponge, topped with whipped cream
Crisp Mexican doughnuts with a rich chocolate sauce
Crisp Mexican doughnuts with dulce de leche caramel
With salted caramel ice cream and dulce de leche sauce
Chocolate, salted caramel and vanilla ice cream with chocolate sauce, dulce de leche, brownie and honeycomb chunks
Our all-time favourite. Freshly shaken 100% agave tequila, lime and agave syrup. Enjoy on the rocks or straight up.
For chilli aficionados. Reposado tequila, shaken with fresh chilli, coriander, and lime. Enjoy on the rocks or straight up.
The classic but shaken with a burst of tropical passion fruit
Blackberry muddled with tequila and lime bring a British berry twist to our margarita
Quiquiriqui Matatlan mezcal, guajillo chilli marmalade syrup, zesty lime. Sweet and smoky with a subtle spice
A refreshing, tall medley of white rum, mint, lime and apple
Tantalisingly tropical and indulgent with passion fruit and vanilla vodka
Portobello Road gin, paired with prosecco and floral elderflower
Smoky, complex Quiquiriqui Matatlan mezcal, basil, lime and agave
Our twist on the classic, with pineapple, rum and a splash of coconut
A zesty Mexican favourite with tequila, pink grapefruit, topped with soda
Vodka shaken with Mexican Kahlúa and a shot of freshly brewed espresso
A twist on the infamous Aperol spritz, with prosecco, grapefruit and a splash of 100% pure agave tequila
Tangy and sweet pineapple shaken with smoky mezcal and aquafaba for a rich, silky texture
Campari and red vermouth balanced with sweet smoky mezcal
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