Wahaca Paddington

Restaurants - Other London

Description

Serving up Wahaca favourites, delicious and sustainable Mexican-inspired small plates, alongside some Paddington-exclusive dishes

Keywords Restaurant, Tacos, Mexican restaurant, Margaritas, Mexican restaurant London.

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Beef Gringa Tacos

Slow-cooked British grass-fed beef with grilled cheese and salsa fresca, in two tacos
Free Range Pork Pibil Tacos

Slow-cooked in citrus and spices, with pink pickled onions, in two soft corn tortillas
Grilled Chicken & Avocado Tacos

With ancho rub and green tomatillo salsa
Grilled 'Halloumi Al Pastor' Tacos

With British halloumi style cheese, tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas
Ancho Mushroom Tacos

With jalapeÃ±o mayo, beetroot crisps and dressed slaw, in two soft corn tortillas
Vegan Ancho Mushroom Tacos

With tomatillo salsa, beetroot crisps & dressed slaw, in two soft corn tortillas
Plantain Tacos

With hibiscus, crema and crumbled feta, in two soft corn tortillas
Vegan Plantain Tacos

In two corn tortillas, with hibiscus, black beans & dressed slaw
Buttermilk Chicken Tacos

With pink pickled onions and spiced mayo, in two soft flour tortillas
Sustainable Battered Fish Tacos

MSC certified pollock, with dressed slaw, chipotle mayo and pickled cucumber, in two soft flour tortillas

Guacamole with Tortilla Chips

Freshly made every day with avocados, lime and coriander
Smoky Sonoran Hummus

A Mexican hummus, made with roasted vegetables, chickpeas, guajillo and herbs, drizzled with chilli oil. Sustainable and delicious.
Trio of Fresh Salsas

For added bursts of flavour with your street food. Tomatillo - mild with citrusy green apple. Chipotle - smoky tomato with medium spice. Habanero - fresh, fruity and fiery.

Grilled Chicken Club Quesadilla

With avocado, lettuce, melted cheese and chipotle mayo
Grilled Chorizo Quesadilla

Brindisa chorizo, caramelised red onion and cheese
Black Bean & Three Cheeses Quesadilla

With smoky beans and avocado leaf
Allioli Mushroom Club Quesadilla

With melted cheese, lettuce and jalapeño mayo
Vegan Mushroom Club Quesadilla

With lettuce, melted Violife vegan cheese and tomatillo salsa

Sweet Potato & Feta Taquito

With caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Crispy Cauliflower Bites

Crispy buttermilk-battered florets, with roast jalapeÃ±o allioli
Zesty Bean & Feta Tostadas

Chickpeas, borlotti beans and organic peas with fresh tomato salsa
Beet Tartare Tostadas

Riverford Organic beetroot, salsa macha, fresh horseradish and avocado cream

Roast Riverford Organic Squash

With cashew nut and fresh herb mole and salsa macha
Grilled Whole Achiote Seabass

Whole filleted fish with charred pineapple salsa and nutty salsa macha. Served with rice and tortillas. Share between 2 or more
Smoky Caramelised Pork Belly

With tamarind sauce and crispy leeks

Rainbow Bowl with Sweet Potato & Tenderstem Broccoli

A wholesome bowl with sweet potato and tenderstem broccoli, black beans, green rice, slaw, guacamole, salsa and pink pickled onions
Rainbow Bowl with Pork Pibil

A wholesome bowl with pork pibil, black beans, green rice, slaw, guacamole, salsa and pink pickled onions
Rainbow Bowl with Grilled Chicken

A wholesome bowl with grilled chicken, black beans, green rice, slaw, guacamole, salsa and pink pickled onions

Free Range Chicken Burrito

With ancho rub, black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips
Free Range Pork Pibil Burrito

With pink pickled onions, black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips
Ancho Mushroom Burrito

With smoky caramelised garlic mojo de ajo, black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips
Slow-Cooked Beef Burrito

With chipotle, ancho, herbs and spices, black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips

Sweet Potato Bravas

Crispy sweet potatoes, served with jalapeño allioli and smoky hibiscus dip
Grilled Tenderstem Broccoli

Tossed in garlic herb oil, with toasted nuts and seeds
Crispy Sweet Potato

Crispy fried chunks tossed in smoky caramelised garlic mojo de ajo
Frijoles Crema

Creamy black beans served with crumbled cheese and crema
Frijoles Chorizo

Creamy black beans served with Mexican-style chorizo
Avocado & Cos Salad

With mixed beans and herbs, sprinkled with toasted nuts and seeds

Churros with Chocolate Sauce

Crisp Mexican doughnuts with a rich chocolate sauce
Churros with Dulce de Leche Caramel

Crisp Mexican doughnuts with dulce de leche caramel
Chocolate & Pecan Brownie

With salted caramel ice cream and dulce de leche sauce
Ice Cream Sundae

Chocolate, salted caramel and vanilla ice cream with chocolate sauce, dulce de leche, brownie and honeycomb chunks
Tres Leches Tiramisu

Cream, espresso, and Cazcabel coffee liqueur soaked sponge, topped with whipped cream

Classic Margarita

Our all-time favourite. Freshly shaken 100% agave tequila, lime and agave syrup. Enjoy on the rocks or straight up.
Picante Margarita

For chilli aficionados. Reposado tequila, shaken with fresh chilli, coriander, and lime. Enjoy on the rocks or straight up.
Passion Fruit Margarita

The classic but shaken with a burst of tropical passion fruit

Mojito

A refreshing, tall medley of white rum, mint, lime and apple
Passion Fruit & Vanilla Martini

Tantalisingly tropical and indulgent with passion fruit and vanilla vodka
Gin Sauco

Portobello Road gin, paired with prosecco and floral elderflower
Basil Mezcalita

Smoky, complex Quiquiriqui Matatlan mezcal, basil, lime and agave
Wahaca Colada

Our twist on the classic, with pineapple, rum and a splash of coconut
Paloma

A zesty Mexican favourite with tequila, pink grapefruit, topped with soda
Mexpresso Martini

Vodka shaken with Mexican Kahlúa and a shot of freshly brewed espresso
Acapulco Spritz

A twist on the infamous Aperol spritz, with prosecco, grapefruit and a splash of 100% pure agave tequila
Pineapple Mezcal Sour

Tangy and sweet pineapple shaken with smoky mezcal and aquafaba for a rich, silky texture
Mezcal Negroni

Campari and red vermouth balanced with sweet smoky mezcal

Passion Fruit & Pineapple Picante

Fiery and fruity. Shaken with fresh chilli and coriander. Served straight up
Blackberry Sour

Shaken with hibiscus, basil, avocado leaf and rosemary. Sharp and luxuriously velvety. Served straight up
Pentire Margarita

Pentire Adrift non-alc spirit, lime, agave, jalapeño
Passion Fruit & Hibiscus Cooler

A refreshing, long drink with strawberry and fresh mint
Virgin Mojito

Fresh lime and mint muddled with apple juice. Served tall
Mock Colada

If you like piña coladas... Pineapple and coconut, without the rum