Restaurants - Other London
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Modern Cantonese cuisine, world-class mixology and dramatic design. Founded in 2001, Hakkasan celebrates Chinese cuisine by combining traditional techniques, the finest ingredients, and contemporary flair. Each kitchen is led by a talented chef, passionate about crafting dishes that are both deeply rooted in tradition and innovatively modern. With locations in some of the world’s most vibrant cities, Hakkasan’s menu offers a carefully curated balance of signature dishes and new culinary creations.
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